Colloidal silver has gotten very popular nowadays. However, what does the word “colloidal” actually mean? Let’s start from the start: colloidal silver is the name given to silver particles that are suspended in distilled water.

Essentially, colloid identifies the real particles – particles that could have largely 0.015 microns in diameter. These particles are observed in a dispersion condition and they’re not able to cross the walls of the membranes (the cellular membrane). As a result of their tiny dimensions, they really “withstand” the gravity legislation and this is exactly the reason why they stay suspended in water.

However, colloids aren’t all the exact same or, better explained; colloidal silver may have different concentrations of these tiny particles. However, patients need to be conscious of the truth that high concentrations may have undesirable effects on the organism (although some may believe that high concentrations equivalent a greater efficacy), since the colloid might really assault the bacteria that are friendly, also, while removing the undesirable pathogens. Therefore, the colloidal silver dosage should be approximately 15 ppm to 20 ppm.

Aside from the concentration, there’s another aspect that needs to be taken under account before starting the treatment with colloidal silver there are a few products that are based on stainless steel. This material differs than the silver, because colloidal silver comprises contaminants rather than ions. The principal difference between both is that the ionic silver is extremely responsive, meaning that it combines with other materials, like chloride. Chloride is located within the human body and, as a consequence of the mix. The ionic silver can form silver chloride. So having a Colloidal Silver using high levels of silver, is actually not useful inside the body.

There are several substances that are known as colloids. More importantly, colloids could be of several types, which range from the gas into the liquid and strong ones. Even familiar materials, such as particular aliments (mayonnaise, butter) dust and ink are real colloids. The dimensions of the different colloidal substances vary considerably, from less than one nanometer to one micrometer.